Sophie Vanhoffelen

Sophie Vanhoffelen (Hanrot) is a seasoned professional in communication and business development, currently serving as Développement commercial at Café Joyeux since October 2018, where efforts are focused on promoting inclusive restaurants that train and employ individuals with mental disabilities. Previously, Sophie held roles such as Social Media Manager at JIMINI'S, where the first range of seasoned edible insects for appetizers was launched, and Chargée Communication at MoiChef, a startup dedicated to culinary education. Additional experience includes positions in public relations and communications at various agencies and organizations, including Pierre Laporte Communication and DGM Conseil. Sophie holds a Master's degree in Creation & Digital Communication and a Master's degree in Public Relations Management from ISCOM.