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Brenda Ricks

Restaurant Coach at Cafe Rio, Inc.

Brenda Ricks is currently serving as the Director of Operations at Devco Foods / Village Baker since January 2018. Prior to this role, Brenda held various positions at Cafe Rio Mexican Grill, including Restaurant Coach, Director of Travel and Special Events, and Manager of Operations Services, starting from May 2002.

Location

Salt Lake City, United States

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Cafe Rio, Inc.

2 followers

Cafe Rio Mexican Grill offers an expansive variety of delicious made from scratch menu options.


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Employees

1,001-5,000

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