Artigiano
Derrick Gaede has extensive work experience in the food service industry. Derrick started their career in 1985 as a Manager at A&W Food Services of Canada Inc. Derrick then worked as a Multi Unit Manager at Oakridge Foods DBA A&W Restaurant from 1997 to 1999. After that, they became a Regional Manager at A&W Food Services of Canada Inc., where they oversaw 41 franchise locations in British Columbia and the Yukon from 1999 to 2002. From 2002 to 2017, they served as the Director of Operations Metro Vancouver at Western Restaurants Franchise Inc DBA Franchisee A&W locations, with responsibilities including overseeing 15 A&W franchise locations and 33 sites for facilities and construction. Currently, Derrick Gaede is the Director of Construction & Facilities at Caffè Artigiano, a role they have held since October 2020.
Derrick Gaede attended Lindsey Thurber Comp in Red Deer, Alberta from 1982 to 1985. No degree or specific field of study information is available.
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Artigiano
Art is in our DNA, and Artigiano is again returning to the excellence we have always been known for. We don’t use automatic espresso machines. We don’t pass off low quality products to our guests in pretty displays. Artigiano takes pride in every single product we sell, and in every beverage we create. We only source local partners with the best ingredients. We take our time. We like conversation. We select our farmers around the world, by being a loyal long-term partner in their business through good times and bad. We roast our own unique blends that nobody can duplicate. We use tools like thermometers on every shot, and we deliver our loyal guests a consistent and perfect cup of coffee - every time. This is our continued commitment to our name, and to the true trade of being a craftsman in coffee. Thousands of baristas have come through our cafes over the years, and they have all contributed to what we are today. For that, we are thankful. We now hope to recreate this coffee culture for the next generation.