Dan Jackson is an accomplished Executive Head Chef currently serving as a Regional Executive Chef at Cairn Group since 2024. Prior to this role, Dan held the position of Head Chef at Village Hotels from 2012 to 2023, where responsibilities included regional support, menu costing, and overseeing menu launches and new openings. Dan earned a VRQ diploma in Restaurant, Culinary, and Catering Management from University College Birmingham between 2008 and 2011.
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