Cakebread Cellars
Camille Lambert has a background in finance and investment management, with experience working at companies like Goldman Sachs Group Limited. They have also held roles in the wine industry, such as Regional Manager and Head Sommelier. Currently, they are a Partner at Cakebread Cellars, where they continue to develop their career in the wine business. Camille is a seasoned professional with a Master's degree in Operations Management and Supervision from HEC Paris and a Bachelor's degree in Accounting and Finance from Université Paris Dauphine - PSL.
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Cakebread Cellars
The Cakebread family, owners of Cakebread Cellars in Rutherford, California, is among the most creative and successful winery families in California's famed Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery. Cakebread Cellars farms 560 acres of Napa Valley and Anderson Valley vineyards, reaching across several premier California appellations. We practice organic and sustainable farming, which is vital to our high quality winemaking practices.