Cakebread Cellars
- Thomas Sixsmith
Thomas Sixsmith
Resident Chef at Cakebread Cellars
Thomas Sixsmith is the Resident Chef at Cakebread Cellars since July 2006. With a background in various culinary roles at esteemed wineries and restaurants, Thomas brings a wealth of experience to developing recipes and conducting cooking classes that pair wine with food. A graduate of the New England Culinary Institute, Thomas has been a valuable asset in the culinary world for over three decades.
Org chart
Timeline
Resident Chef
July, 2006 - present
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