Cakebread Cellars
Thomas Sixsmith is the Resident Chef at Cakebread Cellars since July 2006. With a background in various culinary roles at esteemed wineries and restaurants, Thomas brings a wealth of experience to developing recipes and conducting cooking classes that pair wine with food. A graduate of the New England Culinary Institute, Thomas has been a valuable asset in the culinary world for over three decades.
This person is not in any teams
Cakebread Cellars
The Cakebread family, owners of Cakebread Cellars in Rutherford, California, is among the most creative and successful winery families in California's famed Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery. Cakebread Cellars farms 560 acres of Napa Valley and Anderson Valley vineyards, reaching across several premier California appellations. We practice organic and sustainable farming, which is vital to our high quality winemaking practices.