Robert Loar

Robert Loar is an experienced professional in the field of poultry nutrition and ingredient purchasing, currently serving as the Director of Nutrition and Ingredient Purchasing at Cal-Maine Foods, Inc. Previously, Robert held the position of Poultry Technical Consultant at Ridley Inc. and worked as a Poultry Nutritionist at POET. Robert's academic background includes a PhD in Agricultural Science with a focus on Poultry Nutrition from Mississippi State University, where involvement as a Research and Teaching Assistant was also part of the experience. Prior educational qualifications include a Bachelor of Science in Animal and Veterinary Sciences obtained from West Virginia University.