Calbee America
Yuki Mikoshiba, CFS, currently serves as a Senior Advisor at Safe Food En Route, LLC, specializing in food safety and FSVP consulting since October 2022. Prior to this role, Yuki Mikoshiba held several positions at Calbee America from October 2017, including Corporate QA & Technical Service Officer, Director of R&D and Quality, Director of Product Research & Development, and Senior Manager of R&D Product Development. Previous experience includes working as R&D Product Innovation Manager and R&D Food Technologist at DOLE Fresh Vegetables (November 2004 - October 2017), Quality Assurance Manager at UNITED FOODS INTERNATIONAL (USA) INC (September 2002 - October 2004), and an internship at Mattson in early 2002. Yuki Mikoshiba earned a Bachelor of Science in Nutritional Science with a concentration in Food Science and Technology from San Jose State University, attended Toyo Eiwa Women's College, and possesses extensive expertise in food safety and product development.