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Jay Shah

Lead Hardware Engineer at Caldo Restaurant Technologies

Jay Shah's work experience includes a role as Lead Mechanical Engineer at Caldo Restaurant Technologies starting in 2020. Prior to this, they worked as a Product Development Engineer at Ovation Medical from November 2019 to March 2020, where they designed and developed orthopedic products and collaborated with vendors for manufacturing updates. From December 2017 to November 2019, Jay served as a Manufacturing Engineer at Underwater Systems Inc, focusing on improving manufacturing processes and quality control. In October 2017, they briefly worked as a Quality Control Engineer at the same company. Before that, they were a Design Engineer at Ishan Equipments Private Limited from October 2013 to December 2014, where they designed mechanical equipment and pressure vessels. Jay's earliest work experience was as a PLC Panel Design Engineer at Envision Automation PVT LTD from March 2011 to January 2012, where they created electrical circuit drawings for PLC panel control systems.

Jay Shah completed their Bachelor of Engineering (BE) in Automotive Engineering Technology/Technician from A D Patel Institute of Technology, CVM University, between the years 2010 and 2014. Following that, they pursued a Master of Science (MS) in Mechanical Engineering from California State University, Fullerton, from 2015 to 2017. In addition to their formal education, Jay has obtained several certifications, including the SolidWorks 2019 Surface Essential Training from Udemy in June 2020, the Six Sigma Statistics Using Minitab 17 from Udemy in May 2020, the Six Sigma Green Belt (CSSGB) from The Council for Six Sigma Certification (CSSC) in March 2020, the Certified Solidworks Associate- Mechanical Design from Dassault Systèmes in April 2016, and the Certified Professional AutoCAD 2012 from Autodesk in September 2011.

Location

San Francisco, United States

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Caldo Restaurant Technologies

Caldo Restaurant Technologies is a robotics company that provides kitchen automation technology. OCTO, their initial product, is an automated makeline that handles the "last-mile of cooking." In a nutshell, the system acts as a robotic helper for kitchen personnel, handling ready-to-eat items, processing incoming orders, and autonomouslypreparing bespoke meals in a safe, timely, and waste-free manner. Their Runner.OS software controls incoming orders automatically, so that stations that would usually require an extra pair of hands are never overcrowded.


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