Ami Yan is an experienced professional currently working as a Customer Service Staff at BBW International Event Staff and a Server at John’s Breakfast and Lunch YYC. With a strong background in customer service, Ami has held various positions including Ice Cream Scooper at Milk Ice Cream, National Intern at Power to Change, Sales Assistant at COBS Bread, Summer Projects Assistant at Wing Kei Care Centre, and Dietary Aide at Revera Inc. Ami's expertise includes mentoring students, organizing events, maintaining health and safety protocols, and building strong relationships with coworkers and customers. Ami is pursuing a Bachelor of Education in Elementary Inclusive Education at the University of Calgary, and previously earned a Bachelor of Science in Cell/Cellular and Molecular Biology from Mount Royal University.