Rebecca Oliphant

Rebecca Oliphant has over ten years of experience in the organic food sector, currently serving as Member Acquisition Manager and Inspector at CCOF. Rebecca also functions as an Auditor and Consultant at Organic We Stand LLC, alongside roles as an Inspector at OCIA International and previously the Regenerative Organic Alliance. Experience includes leadership as Director of Operations at Chocolate Alchemy, where standard operating procedures and inventory systems were developed and improved. Past roles involve auditing with FLOCERT, Oregon Tilth, and the Gluten Intolerance Group. Rebecca holds a Bachelor of Arts in Ethnobotany from the University of Oregon and an MBA in Sustainability from Maharishi International University, emphasizing a collaborative and inclusive approach to certification needs.