California Cultured
Jayla is a recent UC Davis graduate with a B.S. in Molecular and Medical Microbiology and a minor in Global Disease Biology. During her last year, she was a learning assistant for the Microbial Diversity Laboratory and Introductory Microbiology courses. As an avid consumer of chocolate, she hopes to cultivate laboratory skills at California Cultured while contributing to ethical chocolate production.
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California Cultured
California Cultured is a food company creating sustainable, lab-grown cocoa that is less bitter and requires less sugar to be tasty.