California Cultured
Ken graduated with a B.S. in Soil and Water Science, and spent 10 years in research at the U.C. Davis campus working in analytical science and data analysis. He then moved into the Biotech industry starting in the analytical lab and then transferring to operations management and now has over 15 years of operations experience. Ken is really excited to help the team grow into the new facility, and beyond.
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California Cultured
California Cultured is a food company creating sustainable, lab-grown cocoa that is less bitter and requires less sugar to be tasty.