California Fish Grill
Jennifer Estabrook is a seasoned accounting professional with extensive experience in financial management and oversight. Currently serving as the Controller at California Fish Grill since January 2015, Estabrook ensures compliance with accounting policies and produces accurate financial reports. Previously, as Accounting Manager at BJ's Restaurants, Inc., and Elephant Bar Restaurant, Estabrook demonstrated expertise in journal entries, account reconciliations, and leadership in overseeing accounting teams. Starting career at RPM Transportation, Estabrook gained foundational skills in processing financial transactions and conducting bank reconciliations. Estabrook holds a Bachelor of Arts in Business Administration and Management from Whittier College, obtained in 2002.
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California Fish Grill
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At California Fish Grill, the ocean is our backyard and a huge part of who we are. We believe it should be easy to enjoy healthy, delicious seafood at a great price, as often as you want. Since 1998, we've been grilling and crafting seafood favorites for our growing family of loyal guests. Pledged to have respect for the ocean, we only serve seafood that is rated Best Choice or Good Alternative by the Monterey Bay Aquarium Seafood Watch program or Eco-Certified by a third party. Here at California Fish Grill we live by a few core values: 1. We care about people - our people, our teams, and our guests 2. We do the right thing, the right way, and have fun doing it 3. We are passionate about creating a C.U.L.T.U.R.E. where our team members are - Charismatic, United, Leaders, Tactful, Useful, Responsible & Enthusiastic We love that our passion for scrumptiously healthy seafood, quality service, and responsible choices, aligns perfectly with the daily decisions of our fans. Together, we are Liberating the Love of Seafood!