California Fish Grill
Linda Walker is an experienced leader in the restaurant industry, currently serving as the Director of Learning and Development at California Fish Grill since August 2015, after holding the position of Regional Manager. Prior to this, Linda worked at Corner Bakery Cafe from August 2008 to July 2015 as an Area Director, overseeing eight locations and achieving significant revenue and catering milestones. Earlier roles include General Manager at Corner Bakery Cafe in Long Beach, where effective cost controls were implemented within weeks of joining, and General Manager at Romano's Macaroni Grill and Panda Inn, where responsibilities included P&L accountability, sales analysis, and managing large teams. Linda holds a Bachelor of Science in Biology from UC Irvine, earned between 1992 and 1996.
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California Fish Grill
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At California Fish Grill, the ocean is our backyard and a huge part of who we are. We believe it should be easy to enjoy healthy, delicious seafood at a great price, as often as you want. Since 1998, we've been grilling and crafting seafood favorites for our growing family of loyal guests. Pledged to have respect for the ocean, we only serve seafood that is rated Best Choice or Good Alternative by the Monterey Bay Aquarium Seafood Watch program or Eco-Certified by a third party. Here at California Fish Grill we live by a few core values: 1. We care about people - our people, our teams, and our guests 2. We do the right thing, the right way, and have fun doing it 3. We are passionate about creating a C.U.L.T.U.R.E. where our team members are - Charismatic, United, Leaders, Tactful, Useful, Responsible & Enthusiastic We love that our passion for scrumptiously healthy seafood, quality service, and responsible choices, aligns perfectly with the daily decisions of our fans. Together, we are Liberating the Love of Seafood!