Linda Walker is an experienced leader in the restaurant industry, currently serving as the Director of Learning and Development at California Fish Grill since August 2015, after holding the position of Regional Manager. Prior to this, Linda worked at Corner Bakery Cafe from August 2008 to July 2015 as an Area Director, overseeing eight locations and achieving significant revenue and catering milestones. Earlier roles include General Manager at Corner Bakery Cafe in Long Beach, where effective cost controls were implemented within weeks of joining, and General Manager at Romano's Macaroni Grill and Panda Inn, where responsibilities included P&L accountability, sales analysis, and managing large teams. Linda holds a Bachelor of Science in Biology from UC Irvine, earned between 1992 and 1996.
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