California Fish Grill
Patrick Waiyawaytar has extensive experience in information technology, currently serving as Vice President of Information Technology at California Fish Grill since July 2015, after holding the position of Senior Director of Information Technology. Prior roles include Director of Information Technology at Real Mex Restaurants from March 2014 to June 2015 and Director of Applications at Elephant Bar Restaurant between June 2013 and March 2014. Additional experience includes work as an Independent Consultant and Project Manager at Custom Business Solutions, as well as a System Analyst at AJ Wholesale. Patrick Waiyawaytar completed a Bachelor of Science in Computer Science at California State Polytechnic University-Pomona from 1998 to 2002.
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California Fish Grill
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At California Fish Grill, the ocean is our backyard and a huge part of who we are. We believe it should be easy to enjoy healthy, delicious seafood at a great price, as often as you want. Since 1998, we've been grilling and crafting seafood favorites for our growing family of loyal guests. Pledged to have respect for the ocean, we only serve seafood that is rated Best Choice or Good Alternative by the Monterey Bay Aquarium Seafood Watch program or Eco-Certified by a third party. Here at California Fish Grill we live by a few core values: 1. We care about people - our people, our teams, and our guests 2. We do the right thing, the right way, and have fun doing it 3. We are passionate about creating a C.U.L.T.U.R.E. where our team members are - Charismatic, United, Leaders, Tactful, Useful, Responsible & Enthusiastic We love that our passion for scrumptiously healthy seafood, quality service, and responsible choices, aligns perfectly with the daily decisions of our fans. Together, we are Liberating the Love of Seafood!