Emilie Beecroft is a dedicated educational professional with extensive experience in student services and program coordination. Currently serving as the Student Services Coordinator and ELOP Lead at California Montessori Project since July 2017, Emilie has previously held roles such as Student Services Specialist, Office Manager, and Educator & Coordinator at the same organization. Emilie's background includes working as a Food Genius at Food Literacy Center, where responsibilities involved training adults to teach food literacy to children. Emilie also has experience as Afterschool Director and Interim Principal at Aspire Public Schools, successfully managing an afterschool program for over 100 students and developing staff training initiatives. Earlier roles include Outreach and Recruitment at Folsom Lake College and Gift Shop Clerk at Sierra Nevada Brewing Co. Emilie holds a Master of Arts in Liberal Arts and Sciences from California State University-Sacramento and a Bachelor of Arts in Humanities from California State University, Chico.
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