Amy T. is a skilled Product Development Technologist currently employed at California Natural Color since January 2020. Prior experience includes roles as an Independent Coffee Promoter at Lee's Sandwiches, Quality Team Lead at Miller Milling Company, Spirits and Beverage Development Intern at E. & J. Gallo Winery, and Quality Assurance Laboratory Assistant at California Wheat Commission. Amy T. holds a Bachelor of Science in Food Science and Technology from the University of California, Davis, earned in 2017.
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