Kai Mei Loo

Kai Mei Loo possesses extensive experience in quality management, having served as Quality Manager at California Natural Color since November 2013 and previously at San Joaquin Valley Concentrates from February 2002 to November 2013. This expertise includes implementing Quality Systems, such as HACCP programs, Good Manufacturing Practices (GMPs), and Sanitation Standard Operating Procedures (SSOPs). Kai Mei Loo's educational background includes a Bachelor of Science in Food Science from California State University, Fresno, completed between 1999 and 2001.