Paul Pszybylski

Paul Pszybylski is an experienced culinary professional with a robust background in culinary development and research. Serving as the Sr. Director of Culinary Development at California Pizza Kitchen since August 2009, Paul has significantly contributed to the company's menu innovation and culinary excellence. Prior to this role, Paul was employed at Kraft Foods from June 2000 to August 2009 as a Sr. Research Chef, where expertise in product development was honed. Paul holds a degree from Le Cordon Bleu, completed between 1996 and 1998, which underpins a solid foundation in culinary arts.