Garth Hamilton is a seasoned culinary entrepreneur with extensive experience in the hospitality industry. As the founder of Hamilton Hospitality Group since January 2014, Garth focuses on delivering exceptional culinary experiences across various dining concepts. Garth also serves as the owner/operator of High Five DMV and California Tortilla. Previously, Garth held significant roles, including Director of Operations for Insomnia Cookies, where oversight of operations in multiple locations contributed to over ten million in annual sales. Other prominent positions include Operating Partner at Urban Heights Bethesda, Multi-Unit General Manager at Bobby's Burger Palace, and Multi-Unit Manager at Austin Grill Restaurant. Garth's early career at Chipotle Mexican Grill featured impressive sales growth and recognition for operational excellence. Garth earned a Bachelor's degree in English Language and Literature from Southern Connecticut State University.
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