Callisons
FT Mahesh Mitkari is a Technical Executive at Callisons since July 2022, bringing expertise in fragrance development from previous experience as a Perfumery Trainee at Firmenich from March 2022 to June 2022. With a solid foundation in quality control from an internship at Mapro Foods Pvt Ltd, FT Mahesh has developed comprehensive skills in the food technology and perfumery sectors. FT Mahesh holds an M.Tech in Perfumery and Flavour Technology from the Institute of Chemical Technology (2020-2022) and a B.Tech in Food Technology from the College of Food Technology, Parbhani (2016-2020), complemented by a Secondary School Certification from Queens High School, Parbhani.
This person is not in any offices
Callisons
Making Flavors Simple. Callisons is on a mission to make the flavor process simple. For over 120 years we have innovated and adapted to the natural products market and that journey has brought us to the flavor company we are today. Today, we utilize our experience to proactively bring our partners a personalized flavor experience that meets their goals. Whether that is new product development, pushing a product over the finish line or reducing costs of current flavors, our goal is to take the stress out of the process. Callisons is excited to take on the challenge of developing the perfect flavor for your food, beverage, and personal care products!