Marisa Repka

Marisa Repka has a diverse work experience. In 2014, they started working at BCV Architects as an Executive Assistant and later became a Business Operations Analyst. From 2016 to 2017, they were a Farm Intern at Tenuta di Spannocchia. In 2017, they worked as a Production Coordinator at Good Food Foundation. In 2018, they joined Conservation Finance Network as a Writer and Student Program Manager until 2020. In 2019, they had multiple roles including being a Summer Intern at the City and County of Honolulu, a Compostable Foodware Analysis Research Assistant at Yale University Office of Sustainability, and a Co-Founder & CFO at Cambium Carbon.

Marisa Repka obtained a Master of Environmental Management degree in Business and the Environment from the Yale School of the Environment from 2018 to 2020. Prior to that, they attended Sidwell Friends School, but no specific years or degrees were provided. Marisa Repka also holds a Bachelor of Arts (B.A.) degree in Art History from Williams College, although the start and end years were not specified.