Therese Scott

Therese Scott is a skilled professional with extensive experience in the culinary and logistics sectors. Currently serving as a Logistics & Customs Assistant at Cambridge Commodities since July 2023, Therese previously worked in various capacities within Harrison Catering Services, including Catering Assistant and Catering Supervisor, from January 2022 to August 2023. A notable tenure as Supervisor/Customer Service Representative at Tesco from October 2020 to August 2023 showcases strong customer service skills. Therese’s culinary expertise includes a role as Daytime Head Chef at The Parlour Cafe from July 2016 to February 2020, where leadership and high guest satisfaction were paramount. Previous culinary roles include Relief Chef at The Abbey Restaurant and Concept Chef at Life Kitchen, while co-owning The Natural Larder Company Ltd. from February 2013 to February 2016. Therese holds an NFQ Level 4 qualification in Logistics & Supply Chain Distribution from Cork College of FET and additional education from Munster Technological University.