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Hotels & Hospitality

Harrison Catering Services

Harrison Catering Services' headquarters in Thame, United Kingdom

Geoffrey Harrison

Damian Strickland

This department oversees all aspects of culinary operations and menu development.

Culinary Management

This department manages the planning, coordination, and delivery of catering services for events and functions.

Catering Operations

This department focuses on managing and enhancing the relationships with clients to ensure their needs are met effectively.

Client Services

This department focuses on identifying and pursuing new business opportunities to drive growth and increase market presence.

Business Development

The Culinary Team at Harrison Catering Services is responsible for creating and preparing nutritious, delicious meals for school cafeterias. They ensure menu diversity and high-quality food standards, manage kitchen operations, and continuously innovate recipes to meet dietary needs and preferences of students.

Culinary Team

This department oversees and coordinates the overall operational strategies and initiatives within the organization.

Harrison Catering Services

Org chart

Teams

Culinary Management

Catering Operations

Client Services

Business Development

Culinary Team

Operations Management

Offices

Harrison Catering Services

Org chart

Teams

Culinary Management

Catering Operations

Client Services

Business Development

Culinary Team

Operations Management

Offices

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