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Hotels & Hospitality

Harrison Catering Services

Harrison Catering Services' headquarters in Thame, United Kingdom

Geoffrey Harrison

Damian Strickland

The Culinary Team at Harrison Catering Services is responsible for creating and preparing nutritious, delicious meals for school cafeterias. They ensure menu diversity and high-quality food standards, manage kitchen operations, and continuously innovate recipes to meet dietary needs and preferences of students.

Culinary Team

The Client Services Team at Harrison Catering Services is responsible for managing relationships with clients, overseeing the efficient operation of school meal payment systems, and ensuring customer satisfaction. Their duties include addressing client inquiries, troubleshooting issues, and implementing client feedback to improve services.

Client Services Team

This department manages the planning, coordination, and delivery of catering services for events and functions.

Catering Operations

The Business Development Team at Harrison Catering Services identifies and pursues growth opportunities, primarily focusing on expanding our catering services within independent schools. They build relationships with potential clients, create strategic plans, and oversee contract negotiations to drive revenue and market presence.

Business Development Team

This department oversees and coordinates the overall operational strategies and initiatives within the organization.

Operations Management

This department focuses on managing and enhancing the relationships with clients to ensure their needs are met effectively.

Harrison Catering Services

Org chart

Teams

Culinary Team

Client Services Team

Catering Operations

Business Development Team

Operations Management

Client Services

Offices

Harrison Catering Services

Org chart

Teams

Culinary Team

Client Services Team

Catering Operations

Business Development Team

Operations Management

Client Services

Offices

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