Zachary Walsh is currently working at Cambro Manufacturing as Territory Sales Manager for the New England region. Prior to this role, Zachary held various positions at Johnson & Wales University such as Director of CFIT Operations, Assistant Director of Culinary Operations, Training Manager of Auxiliary Services, and Campus Dining Manager. Before their time at Johnson & Wales University, Zachary worked as a Cook at birch. Zachary earned their Bachelor's degree in Finance, General and Food Service Entrepreneurship from Johnson & Wales University, and later pursued a Master of Business Administration (MBA) with a focus on Project Management.
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