Ajinomoto Cambrooke, Inc.
Barbara O'Neil is a seasoned professional with a background in healthcare and sales. Currently serving as a CAMBROOKEcare Program Specialist at Cambrooke Therapeutics since March 2011, Barbara plays a vital role in the management of low protein modified food products and metabolic formulas for patients with inherited metabolic disorders. Prior experience includes a position in medical records at Parkland Medical Center from April 2010 to December 2010, and as an Inside Sales Associate at Synergy Associates from July 2007 to January 2009. Barbara O'Neil holds a Bachelor of Arts (B.A.) degree in Psychology from Merrimack College.
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Ajinomoto Cambrooke, Inc.
Ajinomoto Cambrooke, Inc. formerly Cambrooke Therapeutics, Inc. (expansion of Cambrooke Foods) was founded in 2000 by Lynn and David Paolella, the parents of two children diagnosed with a rare disease called phenylketonuria (PKU). PKU is one of the few genetic diseases, which is managed almost entirely with nutritional intervention. The Paolellas’ goal in forming Cambrooke was simple - to develop improved nutritional therapeutic options for those with serious medical disorders. Today, Cambrooke produces medical formulas and foods for the management of a variety of medical conditions and we are continually innovating new nutritional options targeted at a wide array of diseases. Ajinomoto Cambrooke, Inc. - Leaders in Therapeutic Medical Nutrition. Cambrooke was the first medical foods company to launch a natural intact protein for the dietary management of phenylketonuria called Glytactin™ (modified glycomacropeptide). Cambrooke collaborates with academia and industry partners to transform early phase development projects in therapeutic nutrition into viable commercial products. Cambrooke employs scientific experts in the development, manufacturing and commercialization of nutritional therapeutics for patients with rare diseases. Cambrooke’s products are supported by clinical evidence for the nutritional management of medical needs before they are selected for commercialization. Cambrooke believes that both large and small patient populations are important when it comes to complex nutritional requirements.