Cameron Mitchell Restaurants
Randy Roberty is a seasoned professional in the field of architecture and design, currently serving as the Director of Design & Architecture at Cameron Mitchell Restaurants since August 2022. Prior experience includes a role as a Member at MemberONE Global Design from January 2011 to August 2022 and a position as Director at Design Collective from May 2007 to August 2022. Randy holds a Master of Architecture (M.Arch.) degree from The Ohio State University, earned between January 2010 and January 2013, and a Bachelor of Architecture (B.Arch.) degree from Bowling Green State University, completed from January 2005 to January 2009.
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Cameron Mitchell Restaurants
Founded by Cameron Mitchell in 1993 in Columbus, Ohio, Cameron Mitchell Restaurants LLC operates 37 restaurants under 16 different concepts including Cameron's American Bistro, Cap City Fine Diner & Bar, El Segundo (coming 2021), M, Marcella’s, Martini Modern Italian, Mitchell’s Ocean Club (Ocean Prime), Molly Woo's Asian Bistro, The Pearl, Hudson 29 Upper Arlington, Hudson 29 New Albany, The Barn at Rocky Fork Creek, The Guild House, The Avenue Steakhouse, Del Mar SoCal Kitchen, Lincoln Social Rooftop, and Cameron Mitchell Premier Events in Columbus. Cameron Mitchell Premier Events also oversees two venues in Columbus: Hawk Galleries Venue and The Ivory Room at Miranova. The Ocean Prime concept has locations in Arizona, Colorado, California, Florida, Indiana, Massachusetts, Michigan, Ohio, Pennsylvania, Texas, Naples, Florida, New York, and Washington, D.C. The Rusty Bucket Restaurant & Tavern, a sister company of CMR, currently operates 22 locations in Ohio, Michigan, Indiana, North Carolina, and Florida. Cameron Mitchell and the various concepts have received numerous culinary, leadership, entrepreneur, community service and readers’ choice awards.