Richard Forster is an experienced logistics and production planning professional with over two decades in the brewing industry. Since April 2002, Richard has held the roles of Logistics Manager and Production Planning Manager at Camerons Brewery, following a position as Production Planner at Castle Eden Brewery from November 1998 to April 2002, where Richard managed various aspects of production and warehousing operations. Richard Forster earned a Bachelor of Science degree in Agricultural Zoology from the University of Leeds between 1985 and 1988.
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