Julie Torres

Julie Torres is a seasoned marketing professional specializing in brand management within the beverage industry. Currently serving as Chef de Produit Senior for Champagnes & Portos at Campari Group since February 2021, Julie manages multiple brands, including Pol Roger and Lallier, focusing on 360-degree market activation in France. Previous experience includes roles as Junior Brand Manager for Mouton Cadet at Baron Philippe de Rothschild, where responsibilities encompassed performance analysis and marketing strategy development, and as Assistant Product Manager for Single Malts at Pernod Ricard. Julie's career also comprises various positions that honed skills in category management, business development, and digital marketing across multiple companies, supported by a Master's degree in Marketing Management from EDHEC Business School.