Beth Ingersoll-Brenek has extensive experience in the food industry, with a focus on research and development, product lifecycle management, and program management. Beth has worked at Campbell Soup Company since 1994, leading teams responsible for global PLM/R&D systems and strategic direction. Prior to that, Beth worked at Kraft General Foods, where Beth led product development for Budget Gourmet frozen entrees/meals. Beth holds a Bachelor of Science degree in Food Science from Penn State University.
October, 2008 - present
April, 2005
September, 1997
January, 1994