Campbell Soup Company
Jeromy Klobucar is an experienced food scientist with a strong background in product development and research, currently serving as a Scientist at Campbell Soup Company since January 2022. Prior roles include Product Development Specialist at Wawa, Inc. from February 2018 to January 2022, and Senior Food Technologist at The J.M. Smucker Company from 2013 to February 2018. Earlier experiences also include internships at Green Mountain Coffee Roasters, Schreiber Foods, and Campbell Soup Company. Jeromy Klobucar holds a Bachelor of Applied Science in Food Science from Penn State University, earned between 2009 and 2013.
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Campbell Soup Company
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Campbell Soup Company is a global food company headquartered in Camden, N.J., with annual sales of approximately $8 billion. The Company makes a range of high-quality soups and simple meals, beverages, snacks and packaged fresh foods.