Kelly Fletcher

Kelly Fletcher is a Senior Scientist at the Campbell Soup Company, specializing in chips and technical commercialization excellence since May 2023. Previously, Kelly held various roles at Perdue Foods from June 2015 to May 2023, including Research and Development Manager, where responsibilities encompassed managing foodservice R&D, leading fresh product innovation, and commercializing new products for national accounts. Key achievements include reformulating foodservice SKUs, expanding team capabilities, and receiving nominations for leadership programs. Earlier experience includes positions at Filet of Chicken, where Kelly oversaw all R&D functions, and a graduate research assistantship at North Carolina State University, focusing on microbial metabolomics. Kelly holds an M.S. in Food Science from North Carolina State University and a B.S. in Chemistry from Roanoke College.