Campbell Soup Company
Matt Taggart is a seasoned procurement professional with extensive experience at Campbell's since December 2015, where roles include Procurement Manager for Transportation & Logistics, Manager for Ingredients Procurement, and Sr. Buyer for Ingredients Procurement. Prior to this, Matt held the position of Export Coordinator for DuPont at BDP International from May 2014 to December 2015. Matt's career began in the US Army, serving as a Sergeant in Field Artillery from February 2003 to February 2010. Academic credentials include an MBA with a focus in Strategic Management and a Bachelor’s degree in Marketing/Supply Chain Management, both from the Fox School of Business at Temple University.
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