Campbell Soup Company
Patrick Bachman, MBA, currently serves as a Manufacturing Planner at Campbell's, responsible for procuring materials and processing weekly plans to optimize biscuit production for Pepperidge Farm Cookie Operations in Denver, PA. Prior experience includes serving as Operations Manager at Hanover Cold Storage, Inc., where oversight of distribution and storage center operations was maintained. Previously, Patrick managed operations planning at Four Seasons Produce, focusing on warehouse management systems and efficient work distribution. A tenure at WebstaurantStore.com included various managerial roles in operations and shipping. Patrick also served as a Combat Engineer in the US Army from 2009 to 2017. Educational credentials include a Master of Business Administration with a focus on Logistics, Materials, and Supply Chain Management from Lebanon Valley College and a Bachelor's degree from West Chester University of Pennsylvania.
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Campbell Soup Company
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Campbell Soup Company is a global food company headquartered in Camden, N.J., with annual sales of approximately $8 billion. The Company makes a range of high-quality soups and simple meals, beverages, snacks and packaged fresh foods.