Pilar Gaytán is a Senior Research Scientist with experience in product development for Goldfish crackers and grahams at Campbell Soup Company. Previously, Pilar worked as a Research and Development Manager at curation foods, focusing on the development of avocado-based products for export to the USA and Canada. Before that, Pilar held roles at PepsiCo and Barcel S.A. de C.V., where Pilar specialized in developing new products in various food categories. Pilar's educational background includes degrees in Innovation and Business Development, Nutrition Science, and Marketing, among others.
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