Agnieszka B. is an accomplished professional with over 15 years of experience in the food industry, currently serving as Deputy Technical Manager at Campbells Prime Meat Limited since July 2018, where responsibilities also include trainer and quality auditor. Prior to this role, Agnieszka held various positions at Malcolm Allan Limited from February 2007 to July 2018, including internal auditor, training coordinator, quality control auditor, and quality assurance quality control inspector. Agnieszka holds a Master's degree in Chemical Engineering from Poznan University of Technology, obtained between 2001 and 2006.
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