Konstantina Tsiountou

Konstantina Tsiountou is a skilled professional with extensive experience in microbiology and quality control within the food industry. Currently serving as a Technical Officer at Campbells Prime Meat Limited since June 2019, Konstantina ensures compliance with UKAS accreditation and ISO 17025 standards while performing essential microbiological practices. Previously, Konstantina held the positions of Lead Microbiologist and Microbiologist at Express Micro Science from November 2014 to June 2019, where responsibilities included producing reliable test results and supporting various tasks within the company. Earlier experience includes a role as Quality Control Assistant at S. Nendos Select Bakery Industry in Greece, focusing on quality assurance and the application of HACCP and ISO standards. Konstantina holds a Master of Science in Food Science, Safety and Health from Heriot-Watt University and a Bachelor degree in Food Science and Technology from the Technological Educational Institute of Thessaly.