Susan Rogers

Susan Rogers has over 35 years of experience in the food and beverage industry, currently serving as Section Manager for Sensory Insights at Campden BRI since March 1999. In this role, Susan provides sensory analysis solutions and consultancy, overseeing business development, project management, and resource allocation. Prior positions include Sensory Projects Manager and Discrimination Projects Manager, focusing on sensory contract research and taint testing for food and non-food products. Earlier experience includes Quality Assurance Manager at Dawn Foods Europe, where Susan developed the quality management system and achieved ISO 9001 certification, and Home Economist/Development Technologist at Flavourite Foods Ltd., working on new product development. Susan holds a Bachelor of Arts in Home Economics from Queen Margaret University, Edinburgh.