Campus Auxiliary Services, SUNY Geneseo
Dan Woodruff is an experienced information technology professional currently serving as the Senior Information Technology Manager for Campus Auxiliary Services at SUNY Geneseo, a position held since May 2023. With a strong entrepreneurial background as the owner of WISE Technical Services since March 2019, Dan has also contributed to education as a Computer Information Systems Teacher at Genesee Valley BOCES from February 2022 to February 2023, mentoring students through Project Based Learning aligned with New York state curriculum standards. Prior experience includes roles as a Network Administrator at Anthony J. Costello & Son Development/USAirports and as a service desk manager for M&T Bank at Unisys, alongside technical support positions for major banks. Dan holds a Bachelor of Business Administration in Management of Information Systems from Berkeley College, achieved between 2010 and 2013.
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Campus Auxiliary Services, SUNY Geneseo
Campus Auxiliary Services, known simply as CAS, is a not-for-profit company dedicated to serving the SUNY Geneseo campus. We are passionate about Geneseo - the community, the college, and the individuals that make up the campus. We provide several non-academic services to SUNY Geneseo. While most known for our award-winning dining program, we also provide catering, laundry, cable, vending, ID, refuse and recycling, as well as a host of other services. Together, our team takes care of the members of the campus community so that they can focus on why they're here - academics. On-Campus Restaurants and Cafes is our largest division. SUNY Geneseo is a premier public arts college, consistently ranked high in US News & World Report and Kiplinger's for being a "best value" and offering outstanding educational value. The non-academic services that CAS offers the campus have transformed over the years to match the quality of the campus. As a result, our restaurants and cafés have replaced cafeterias, and highly trained chefs with diverse culinary backgrounds have replaced many line cook positions. We have eight on-campus restaurants and cafes as well as a food truck and sporting concessions, offering students, faculty, staff, and visitors a vast array of dining experiences. Our restaurants and cafés provide various ethnic cuisines, as well as allergen-friendly, vegan, gluten-friendly, and kosher options on a daily basis. Our culinary team has the abilities to compete at the ACF with awards in both individual and team events.