Campus Auxiliary Services, SUNY Geneseo
Mat Felthousen currently serves as a Member At Large on the Board Executive Committee for SUNY Auxiliary Services Association since January 2023 and as Executive Director for Campus Auxiliary Services at SUNY Geneseo since February 2020. Previously, Mat held multiple leadership roles within ACM SIGUCCS, including Past Chair and Chair of the Executive Committee, and served as Vice President and CIO at the Cleveland Institute of Art. Mat's extensive experience in information technology and support services spans various institutions, including the University of Rochester, where responsibilities included managing significant budgets and leading IT operations. Mat holds an MBA from the University of Rochester - Simon Business School and a BA in Technical Writing from the University of Rochester.
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Campus Auxiliary Services, SUNY Geneseo
Campus Auxiliary Services, known simply as CAS, is a not-for-profit company dedicated to serving the SUNY Geneseo campus. We are passionate about Geneseo - the community, the college, and the individuals that make up the campus. We provide several non-academic services to SUNY Geneseo. While most known for our award-winning dining program, we also provide catering, laundry, cable, vending, ID, refuse and recycling, as well as a host of other services. Together, our team takes care of the members of the campus community so that they can focus on why they're here - academics. On-Campus Restaurants and Cafes is our largest division. SUNY Geneseo is a premier public arts college, consistently ranked high in US News & World Report and Kiplinger's for being a "best value" and offering outstanding educational value. The non-academic services that CAS offers the campus have transformed over the years to match the quality of the campus. As a result, our restaurants and cafés have replaced cafeterias, and highly trained chefs with diverse culinary backgrounds have replaced many line cook positions. We have eight on-campus restaurants and cafes as well as a food truck and sporting concessions, offering students, faculty, staff, and visitors a vast array of dining experiences. Our restaurants and cafés provide various ethnic cuisines, as well as allergen-friendly, vegan, gluten-friendly, and kosher options on a daily basis. Our culinary team has the abilities to compete at the ACF with awards in both individual and team events.