Campus Auxiliary Services, SUNY Geneseo
Rodney White is a seasoned professional with extensive experience in facilities management across various organizations. Currently serving as the Director of Facilities at Campus Auxiliary Services, SUNY Geneseo since September 2023, Rodney has previously held the position of Property Operations Manager at del Lago Resort & Casino from December 2016 to September 2023. Rodney's career also includes roles such as Director of Facilities at RIT Inn from April 2014 to September 2016, Facilities Manager at RIT Inn and Conference Center from October 2004 to March 2012, and Assistant Maintenance Manager at Reflections from July 1996 to December 2001. Rodney's foundational experience includes service in the US Navy from February 1990 to February 1994. Rodney holds a degree in Computer Science from the University of Arkansas Grantham, attained between 1997 and 1999.
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Campus Auxiliary Services, SUNY Geneseo
Campus Auxiliary Services, known simply as CAS, is a not-for-profit company dedicated to serving the SUNY Geneseo campus. We are passionate about Geneseo - the community, the college, and the individuals that make up the campus. We provide several non-academic services to SUNY Geneseo. While most known for our award-winning dining program, we also provide catering, laundry, cable, vending, ID, refuse and recycling, as well as a host of other services. Together, our team takes care of the members of the campus community so that they can focus on why they're here - academics. On-Campus Restaurants and Cafes is our largest division. SUNY Geneseo is a premier public arts college, consistently ranked high in US News & World Report and Kiplinger's for being a "best value" and offering outstanding educational value. The non-academic services that CAS offers the campus have transformed over the years to match the quality of the campus. As a result, our restaurants and cafés have replaced cafeterias, and highly trained chefs with diverse culinary backgrounds have replaced many line cook positions. We have eight on-campus restaurants and cafes as well as a food truck and sporting concessions, offering students, faculty, staff, and visitors a vast array of dining experiences. Our restaurants and cafés provide various ethnic cuisines, as well as allergen-friendly, vegan, gluten-friendly, and kosher options on a daily basis. Our culinary team has the abilities to compete at the ACF with awards in both individual and team events.