David Iantorno

David Iantorno is an experienced culinary professional with a diverse background in food service management and operations. Currently serving as the Field Operations Manager at Campus Cooks since March 2018, David has held multiple roles, including Account Manager, Operations Manager, and Executive Chef/Chef Manager. Prior experience includes serving as Executive Chef/Chef Manager at Guckenheimer and Senior Executive Chef at Flying Food Group, along with a role as Unit Director of Food at Gate Gourmet. David also has experience as self-employed from 2011 to 2013 and worked as Executive Chef at Flying Food Group from 2007 to 2011. David began a professional culinary journey with an Associate of Arts and Sciences degree in Culinary Arts/Chef Training from Kendall College Culinary School, completed between 1993 and 1995.