Joshua Dyer

Joshua Dyer has worked in a variety of roles since 2010. Their first job was as a Basketball Coach at the YMCA in 2010. Joshua then worked as an In-Patient Pharmacy Intern at Eastern Maine Medical Center in 2010. In 2013, they worked as Head of Service Delivery at Randy's Wooster St. Pizza and also began working as Owner/Trainer at Josh Dyer Personal Training. In 2014, they worked as a Sales Representative at Campus Protein and also began working as a Genetic Analysis of Drosophila melanogaster at The University of Connecticut. In 2015, they began working as a Personal Trainer at Golds Gym and Co-Founder/Team Leader at Vipassana. In 2009, they worked as a Bartender and Chef at Barnaby's Bar and Grill.

Joshua Dyer obtained their Bachelor of Science in Molecular and Cellular Biology and Nutritional Sciences from the University of Connecticut in 2014. Prior to that, they obtained their High School Diploma from Bangor High School in 2010. Additionally, Dyer has obtained certifications from the American Sports & Fitness Association as a Personal Trainer in May 2014, and from the American Red Cross for Adult and Pediatric CPR and AED Defibrillator. Joshua is also in the process of obtaining a Personal Trainer certification from the American Council on Exercise.