Charles Mahieu

Charles Mahieu is currently the Les Ateliers Camus Manager at CAMUS WINES & SPIRITS, specializing in high-value and luxury cognacs with a focus on bespoke and limited edition products. With extensive experience in packaging project management at Rémy Cointreau for both Rémy Martin and Louis XIII, Charles has a strong background in cross-functional management involving CRM, supply chain, and industrial production processes. Past roles include design quality engineer at Louis XIII, project manager at Cartier, and quality assurance analyst at Moët Hennessy. Charles holds a graduate degree in Industrial and Mechanical Engineering with a specialization in Quality & Continuous Improvement from Ecole nationale d'Ingénieurs de Metz and a Master's degree in Industrial Engineering from Université de Metz. Additionally, Charles has international academic experience through a joint degree program at UNC.