Maxine Dinh

Maxine Dinh is an experienced professional with a diverse background in the hospitality and business sectors. Currently serving as a Business Owner at Young Entrepreneur Ambassadors since August 2021 and as a Land Administrator at Canacre since September 2022, Maxine also holds the position of Sushi Sous Chef at KURU SUSHI V/ HUYNH. Prior experience includes a role as Sushi Sous Chef at Sushi Mito and a Kitchen Helper position at Hung Phat Marché. Maxine earned a Bachelor of Arts in Human Environments from Concordia University, attending from 2018 to 2022, and completed secondary education at Le Quy Don High School for the Gifted from 2015 to 2018.