Canada Malting Co. Limited
Mawill Rodriguez currently serves as the North American Quality Assurance Manager at Canada Malting Co. Limited since July 2012, following a role as Laboratory Supervisor at MFS Canada Food Safety LLC from August 2010 to July 2012. Prior experience includes functioning as a Graduate Research/Teaching Assistant at Colorado State University from January 2006 to May 2009, where responsibilities encompassed designing research projects on foodborne pathogen control, supervising students, and delivering lectures in Meat Safety and HACCP courses. Mawill Rodriguez holds a PhD in Food Safety from Colorado State University, a Master of Science in Food Science and Technology from Universidad del Zulia, and a degree in Chemical Engineering from Universidad del Zulia.
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Canada Malting Co. Limited
Canada Malting is the largest malt company in Canada, producing approximately 400,000 metric tonnes of malt per year for brewers & distillers around the world - from the largest of multinational organizations to the smallest of craft brewers - as well as for food processors. In addition to our malt plants in Calgary, Montreal, & Thunder Bay, we own & operate nine country elevators through our Canada Malting Grain group.