Canadian Centre for Food Integrity
Toni-Anne Sarlo currently serves as Operations Manager at The Canadian Centre for Food Integrity since March 2024 and has been with the Canadian Centre for Food Integrity in various roles, including Office Manager, Program Coordinator, and Project Manager since January 2017. Previous experience includes Special Projects Coordinator at Farm & Food Care, Food & Beverage Manager at Ripley's Aquarium of Canada, and Senior Events Coordinator at Tabletalk by Peter and Paul's. Toni-Anne also worked as Special Events Manager and Sales & Events Coordinator for Compass Group, where responsibilities included managing staff and client communications. Early career experiences include Customer Service Representative at the Liquor Control Board of Ontario and Kitchen Manager at Planet Bowl. Toni-Anne holds a Bachelor of Arts in Psychology from Western University and a Bachelor's degree in Hospitality Administration/Management from Humber College.
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Canadian Centre for Food Integrity
Our mission is to build public trust in Canada's food system by leading through transparent two-way communications, research and resources. Our vision is to elevate Canada's food system to be the most trusted in the world. WHO WE ARE We’re a not-for-profit charitable organization whose members and partners represent the diversity of today’s food system — from farmers, ranchers, foodies and food companies to universities, non-governmental organizations, restaurants, retailers and food processors. WHAT WE DO We are a service provider to the Canadian food system through research, resources, training and dialogue. In three distinct ways, we empower those in the food system to meaningfully engage with their most important audiences on issues that matter. We empower and support in ways that earn public trust. We provide strategic direction and training to improve alignment between food system practices and consumer expectations. We support a balanced public discussion about food and agriculture, serving also as a resource for media and online influencers. Because we’re not about supporting a certain outcome, we’re able to bring together a diversity of food system leaders and consumers to engage on issues of trust, transparency and sustainability.