Toni-Anne Sarlo

Toni-Anne Sarlo currently serves as Operations Manager at The Canadian Centre for Food Integrity since March 2024 and has been with the Canadian Centre for Food Integrity in various roles, including Office Manager, Program Coordinator, and Project Manager since January 2017. Previous experience includes Special Projects Coordinator at Farm & Food Care, Food & Beverage Manager at Ripley's Aquarium of Canada, and Senior Events Coordinator at Tabletalk by Peter and Paul's. Toni-Anne also worked as Special Events Manager and Sales & Events Coordinator for Compass Group, where responsibilities included managing staff and client communications. Early career experiences include Customer Service Representative at the Liquor Control Board of Ontario and Kitchen Manager at Planet Bowl. Toni-Anne holds a Bachelor of Arts in Psychology from Western University and a Bachelor's degree in Hospitality Administration/Management from Humber College.