Candrian Catering AG
Luigi Esposito is an experienced General Manager currently working at Brasserie Lipp, Jules Verne, and Lion Pub since July 2022, while also serving as a Restaurantleiter and Stellvertreter Geschäftsführer at Candrian Catering AG since May 2017. Prior experience includes roles as Chef de Rang and Kellermeister at Kongresshaus Zürich from March 2009 to April 2017. Luigi holds a Diploma in Sommelier from the Association suisse des sommeliers professionnels and a Diploma in Chef de Service from Gastro Zürich. Additionally, educational qualifications include a Capitano di lungo Corso from Istituto Tecnico Nautico and expertise in software packages with diplomas from Scuola Radio Elettra and Associazione Italiana informatica e calcolo automatico.
This person is not in any teams
Candrian Catering AG
Candrian Catering AG hat sich in ihrer ganzen Vielfalt und in all ihren Betrieben verpflichtet, das Beste aus der Zeit ihrer Gäste zu machen. Sei es bei einem Snack von einem Take Away Stand in der Rushhour oder bei einem ausgedehnten 5-Gang-Menu im stilvollen Ambiente eines Spezialitäten-Restaurants.