Canteen One
Paul Adams has a diverse range of work experience in the hospitality industry. Paul most recently worked at Canteen One as the Sr. Director, Client Services. Prior to that, they held the position of District Manager at Bon Appetit Management Company for seven years. Paul also served as the General Manager at Bon Appetit @ Best Buy's World Headquarters for three years. Earlier in their career, Paul worked as the Director of Franchise Operations at Carlson Restaurants Worldwide/TGI Friday's for nearly 20 years, managing a team that supported 20 franchisees. Paul was also the General Manager at The Pacific Club and held a position as the Food and Beverage Manager at Hyatt Regency Hotels in Minneapolis.
Paul Adams attended Illinois State University, but there is no information available about the specific years of study, degree obtained, or field of study.
Canteen One
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Welcome to Canteen One! We are the national account management arm for Canteen, the largest and most experienced food and retail service company in the United States. We help our clients take the best breaks possible by providing unique, customized and innovative markets, coffee, pantry and vending programs from coast-to-coast. We bring break time to everyone by creating places, moments and opportunities to connect, allowing our clients and customers to be more productive and a lot happier. It’s what drives our employees every day. As part of Compass Group USA, the 6th largest employer in the US and leader in food service and support services, Canteen One provides you with an opportunity to work with Fortune 500 companies, learn from some of the brightest and most experienced minds in the industry, and become part of a diverse team committed to attracting, retaining, and developing top level talent. If you are passionate about a customer-first, always friendly approach, and keeping people happy, we think you’ll fit right in!